Dirty Dan Harris Dinner Menu
      Open 5pm Daily - Guests are welcome to walk-in or place a reservation by calling (360) 676-1011


Starter Plates

Fresh local harvested mushrooms stuffed with crab, cream cheese,
herbs, parmesan, then baked   13

Toasted Garlic Bread, drizzled with gorgonzola gravy.
Half    8      Full    12

Caprese fresh mozzarella, beefsteak tomatoes,
house infused basil oil and balsamic reduction   13

Wild sea scallops, baked in Jack Daniels shallot butter,
mozzarella and parmesan   14

Fresh local Manila clams, steamed in butter, white wine, garlic,
tomatoes, onions, mushrooms, herbs, lemon, bacon bits   15

Plump Dungeness crab cakes, pan seared, ginger lime aioli   15

Oysters on the half shell* horseradish and lemon, fresh, served raw   12
(Ask what we’re "shuckin” today!)
Half    13     Full    26

Calamari, simmered in white wine, tomatoes, olive oil, garlic,
herbs, dash of chili flakes   12    


Salads and Soup

Pickled Golden Beet Salad, fresh local greens,
roasted pine nuts, chevre, thyme balsamic vinaigrette   8

Greek Panzanella, cucumbers, tomatoes,
roasted bell peppers, kalamata olives, baguette,
house infused oregano vinaigrette   9

Caesar Salad, romaine lettuce, aged parmesan cheese,
herbed croutons   6       Grilled Caesar Salad   10

Fresh Garden Salad, baby field greens, cucumbers, tomatoes,
julienned carrots, herbed croutons, balsamic vinaigrette    6

Soup Du Jour. Please ask your server   6


From the Sea

Wild Pacific Salmon, charbroiled, sage and chive
compound butter   28

Tender Tiger Prawns stuffed with Dungeness crab, herbs,
then baked, topped with lemon butter   25

Basil Prawn Skewers, Tiger prawns marinated in house made pesto, grilled   24

Pan Seared Scallop Risotto, scallops on a bed of risotto tossed with fresh herbs   25


Steaks*

Our beef is sourced from high quality Mid-Western ranchers. Our steaks are hand cut,
and aged for a minimum of 30 days to enhance the flavor.


Filet Mignon, Mid-West Choice Cut, 8oz   35

Rib Eye Steak, Cedar River Ranch, All Natural, Choice Cut 16oz   36

New York Striploin, Cedar River Ranch, All Natural, Choice Cut 12oz   29

Top Sirloin, Mid-West Choice Center Cut 8oz   26

Dungeness crab oscar, lemon butter  8    mushroom marsala Demi-glace  3
Jack Daniels blue cheese gravy  3   peppercorn any steak  2         

Prime Rib*

Slow roasted, everyday, in limited quantities.
We do not split Prime Rib entrees.

            Petite Cut 6oz   25                    Original Cut 12oz   33                Dirty Dan’s Cut 18oz   45


Specialties

Filet Mignon Meatloaf, mushroom Demi-glace or bourbon barbecue sauce   24

Hickory Smoked Baby Back Ribs, bourbon barbecue sauce   27

Tenderloin Tips, pan seared, mushroom marsala Demi-glace,
horseradish mashed potatoes, seasonal vegetables   26


Pasta & Chicken

Lobster Mac and Cheese, penne pasta, tender lobster, six cheese
lobster cream sauce, scallions, bacon, truffle oil   27

Seafood Penne Pasta, sautéed prawns, scallops, salmon, mushrooms, tomatoes,
parmesan, scallions, with Marinara or Alfredo   23

Fennel dusted Airline Chicken Breast, dry rubbed, oven roasted   21


Sides Dishes

Lobster Mac and Cheese 15         Baby Back Ribs, Half Rack 12
Pan Seared Scallops 8           Grilled Tiger Prawns 7
Samish Bay Oysters, pan fried 9           Drunken Mushrooms 7
Seasonal vegetable 6                     Seasonal starch 6
Grilled Asparagus 6


Major credit cards are accepted. Sorry, we do not accept personal checks. Our split entrée charge $4.00.
18% Gratuity may be added for parties of six or more.

*May contain raw or uncooked animal or seafood product. Such items may increase your risk of food borne illness.