 Appetizers
Dirty Dan's Gorgonzola garlic bread
Toasted garlic ciabatta bread, drizzled with our irresistable gorgonzola garlic sauce.
Oyster Six Shooter
Fresh local raw oysters, served in a shot glass, with house made cocktail sauce and lemon.
Dungeness Crab Stuffed Mushrooms
Local mushrooms stuffed with a delicate blend of crab, cream cheese and herbs,
topped with parmesean, then baked.
Orginal Baked Sea Scallops
Tender wild Pacific sea scallops baked with our original shallot bourbon butter,
topped with blend of mozzarella, asiago and parmesean cheese.
Dungeness Crab Cakes
Our blend of fresh crab, parmesean, herbs, fresh lime, spices,
pan seared and served with ginger lime aioli.
Manila Clams
A pound of local Samish Bay clams, steamed in butter, wine, garlic,
herbs, lemon, mushrooms and bacon
Coconut Prawns
Coconut breaded prawns, pan fried and served with a honey-cucumber sauce.
Teriyaki Tenderloin Skewers
Medallions of Filet Mignon, charbroiled and served with our home made teriyaki.
Drunken mushrooms
A boat full of fresh local mushroom caps, lime and spices, sautéed
in butter, garlic, ginger and Tawny port.
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