Dirty Dan Harris Dinner Menu
      Open 5pm Daily - Guests are welcome to walk-in or place a reservation by calling (360) 676-1011


Starter Plates

Locally harvested mushrooms stuffed and baked with crab,
cream cheese, parmesan, and herbs   13

Toasted Garlic Bread, drizzled with gorgonzola gravy
Half    8      Full    12

Roasted Prosciutto wrapped asparagus, chevre,
balsamic reduction, truffle butter   14

Wild sea scallops, baked in Jack Daniels shallot butter,
mozzarella and parmesan   15

Fresh local Manila clams, steamed in butter, white wine, garlic,
tomatoes, onions, mushrooms, herbs, lemon, bacon bits   15

Plump Dungeness crab cakes, pan seared, ginger lime aioli   15

Oysters on the half shell* horseradish and lemon, fresh, served raw
(Ask what we’re "shuckin” today!)
Half    13     Full    26

Calamari, simmered in white wine, tomatoes, olive oil, garlic,
herbs, dash of chili flakes   12    


Salads and Soup

The Classic "Wedge" Steakhouse Salad
, iceberg wedge,
red onions, tomatoes, bacon bits, creamy blue cheese dressing  9

Grilled Pear Salad, mixed greens, honey citrus vinaigrette,
chevre, roasted hazelnuts  8

Caesar Salad, romaine lettuce, aged parmesan cheese,
herbed croutons   6       Grilled Caesar Salad   10

Fresh Garden Salad, baby field greens, cucumbers, tomatoes,
julienned carrots, herbed croutons, balsamic vinaigrette    6

Soup Du Jour. Please ask your server   6


From the Sea

Wild Pacific Salmon, charbroiled, sage and chive
compound butter   29

Tender Tiger Prawns stuffed with Dungeness crab, herbs,
then baked, topped with lemon butter   28

Cioppino, bountiful catch of seafood, clams, mussels, crab meat,
calamari, and shrimp, savory tomato stew  27

Pan Seared Scallops, placed on a bed of creamy parmesan risotto, garnished with fresh herbs   25


Steaks*

Our beef is sourced from high quality Mid-Western ranchers. Our steaks are hand cut,
and aged for a minimum of 30 days to enhance the flavor.


Filet Mignon, Mid-West Choice Cut, 8oz   37

Rib Eye Steak, Cedar River Ranch, All Natural, Choice Cut 16oz   36

New York Striploin, Cedar River Ranch, All Natural, Choice Cut 12oz   29

Top Sirloin, Mid-West Choice Center Cut 8oz   27

Dungeness crab oscar, lemon butter  8    mushroom marsala Demi-glace  3
Jack Daniels blue cheese gravy  3    peppercorn any steak  2         

Prime Rib*

Slow roasted, everyday, in limited quantities.
We do not split Prime Rib entrees.

            Petite Cut 6oz   24                    Original Cut 12oz   36                Dirty Dan’s Cut 18oz   48


Specialties

Filet Mignon Meatloaf, mushroom Demi-glace or bourbon barbecue sauce   25

Hickory Smoked Baby Back Ribs, bourbon barbecue sauce   27

Tenderloin Tips, pan seared, mushroom marsala Demi-glace,
horseradish mashed potatoes, seasonal vegetables   26


Pasta & Chicken

Lobster Mac and Cheese, penne pasta, tender lobster, six cheese
lobster cream sauce, scallions, bacon, truffle oil   28

Seafood Penne Pasta, sautéed prawns, scallops, salmon, mushrooms, tomatoes,
parmesan, scallions, with Marinara or Alfredo   25

French Cut Chicken Breast, dry rubbed, oven roasted   23


Sides Dishes

Lobster Mac and Cheese 15    
Baby Back Ribs, Half Rack 12

   Samish Bay Oysters, pan fried 9  
   Pan Seared Scallops 8    
Grilled Tiger Prawns 7 
  Drunken Mushrooms 7
              Seasonal vegetable 6          
   
Seasonal starch 6

  Grilled Asparagus 6


Major credit cards are accepted. Sorry, we do not accept personal checks. Our split entrée charge $4.00.
18% Gratuity may be added for parties of six or more.

*May contain raw or uncooked animal or seafood product. Such items may increase your risk of food borne illness.