 Appetizers
Dirty Dan's Gorgonzola Garlic Bread
Toasted garlic ciabatta bread, drizzled with our
irresistable gorgonzola garlic sauce.
Calamari Constantine
Mediteranean style sauteed calamari, in olive oil, garlic, fresh herbs, tomatoes
a hint of chili flakes, and white wine.
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Dungeness Crab Stuffed Mushrooms
Local mushrooms stuffed with a delicate blend of crab, cream cheese
and herbs, topped with parmesean, then baked.
Orginal Baked Sea Scallops
Wild sea scallops bakes with our original Jack Daniels shallot butter, topped with
melted mozzarella and aged parmesean.
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Dungeness Crab Cakes
Our blend of fresh crab, parmesean, herbs, fresh lime, spices,
pan seared and served with ginger lime aioli.
Manila Clams
A pound of local Samish Bay clams, steamed in butter, wine, garlic,
herbs, lemon, mushrooms and bacon.
Coconut Prawns
Coconut breaded prawns, pan fried and served with a refreshing
honey-cucumber sauce.
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