Our delicious Po’Boy sandwich starts with sweet shucked Samish Bay local oysters, lightly breaded and pan fried, on a warm ciabatta roll with chipotle aioli, roma tomatoes and leaf lettuce. Served with house cut Jo Jo potatoes.

 

Quesadillas
(SHRIMP, CHICKEN OR BEEF)
Our quesadillas are made with a choice of shrimp, grilled chicken, or sliced prime rib and oozing with our mixture of shredded romano, parmesan and pepper jack cheese. Served with homemade salsa, sour cream and guacamole.

 

We serve two delicious miniature burgers each with it’s own delicious and unique flavor. Homemade BBQ sauce with cheddar cheese, and our classic with caramelized onions and Pepper Jack cheese. Served with house cut Jo Jo's.

 

This is an original fish taco recipe from Ensenada, Mexico, with a Northwest twist. We fry up battered wild salmon and wrap it up in 2 warm corn tortillas with fresh cabbage, salsa and a secret sour cream sauce. You get to squeeze on the lime juice.

 

Dirty Dan’s Prime Rib Dip
Slow roasted prime rib, sliced thin and packed into a warm ciabatta roll and served with a side of au jus and horseradish cream. Served with house cut Jo Jo potatoes.

 

  Dan's Happy Hour Drinks

Happy Hour is available in the lounge daily from 5-630pm. 

 

   House Wines by the Glass  

 Cabernet, Chardonnay, Merlot, Pinot Noir, Syrah, Sauvignon Blanc

 

             Draft Micro Beer                  

     Boundary Bay Scotch Ale, Spaten, Alaskan Amber Widmer Hefeweizen

Red Hook IPA

 

                      Bottled Beer                              

 Budweizer, Bud Light, Coors Light, Michelob Ultra, Becks non-alcoholic  

 

                     Premium Well Liquors                 

 Beefeaters Gin, Jim Beam Bourbon, Jose Cuervo Especial, Skyy Vodka, Teachers Scotch

 

     Cocktails        

   Fairhaven Sidecar

Metaxa brandy, Cointreau and fresh lemon juice

 

  Vanilla Lavender Martini

Stolichnaya Vanil vodka and lavender syrup are combined to form a wonderful pair, beautiful in taste and aroma

 

Dan’s Dirty Martini

Smooth Sapphire gin, delicately chilled, and make a little dirty with olive juice. Dan’s favorite.

 

House Margarita

Cuervo Gold, Cointreau and feshly squeezed limes, topped with Grand Mariner served on the rocks

 

Satin Manhattan

Crown Royal, Vermouth and vanilla liqueur all over ice