Dirty Dan
OPEN 5 PM DAILY
1211 11th St.
Bellingham, WA 98225
360-676-1087

        
 
Dirty Dan

Bellingham Happy Hour Menu |

Happy Hour is available everyday from 5-6:30 pm
upstairs in the lounge . Come join us!

Dirty Dans Happy Hour Meals
Bar Meals range from $9.95 to $11.95

Filet Mignon House Burger
We serve a delicious Filet Mingon three-quarter pound burger. We cut this beef from whole tenderloins and grind the meat ourselves. Served on a Kaiser bun, with pepper jack or blue cheese and all the trimmings. Comes with choice of potato or rice pilaf.
 
Chicken Quesadilla
Our quesadillas are made with grilled chicken oozing with our mixture of shredded Romano, Parmesan and Pepper Jack Cheese. Served with housemade salsa, sour cream and guacamole.
 
Julio's Fish Tacos
This is an orginal fish taco recipe from Ensenada, Mexico, with a Northwest Twist.  We grill up fresh Alaskan Halibut and wrap it in 2 warm corn tortillas with fresh cabbage, salsa and a secret sour cream sauce.  You get to squeeze on the lime juice.
 
Dirty Dan's Prime Rib Dip
Slow Roased prime rib, sliced and packed into a warm ciabatta roll and served with a side of au-jus and creamy horseradish.  Served with your choice of potato or rice pilaf.
 
Dan's Happy Hour Drinks

Happy Hour is available in the lounge daily from 5-630pm.

House Wines by the Glass  $3.00
Cabernet, Chardonnay, Merlot, Pinot Noir, Syrah, Sauvignon Blanc

Draft Micro Beer 
$2.50
Boundary Bay Scotch Ale, Warsteiner, Mack and Jack Amber,Widmer Hefeweizen, Drifter Pale Ale

Bottled Beer
  $1.75
Budweizer, Bud Light, Coors Light, Michelob Ultra, Becks non-alcoholic

 Well Liquors
  $2.75
Scotch, Bourbon, Vodka, Gin, Tequilla

Cocktails 
$5.00

Fairhaven Sidecar
Metaxa brandy, Cointreau and fresh lemon juice

Vanilla Lavender Martini
Stolichnaya Vanil vodka and lavender syrup are combined to form a wonderful pair, beautiful in taste and aroma

Dan’s Dirty Martini
Smooth Sapphire gin, delicately chilled, and made a little dirty
with olive juice. Dan’s favorite.

House Margarita
Cuervo Gold, Cointreau and feshly squeezed limes, topped with
Grand Mariner served on the rocks

Satin Manhattan
Crown Royal, Vermouth and vanilla liqueur all over ice