The Lighter Fare Menu

available anytime

Petite Grilled Salmon Pear Salad   18.95

Wild caught salmon, grilled pears, candied walnuts,

honey mustard, baked blue cheese croutons.

Suggested Wine Pairings

14 Hands Chardonnay, WA  7

MaryHill Zinfandel, WA   9

Pan Seared Alaskan Cod   18.95

Sautéed spinach, mushrooms, shallots, mashed

potatoes, herbed butter

Suggested Wine Pairings

Sante, Francis Coppola Pinot Noir, CA   9

Novelty Hill Sauvignon Blanc, WA   8

San Juan Prawn Salad   17.95

Grilled hearts of romaine, grilled prawns, garlic butter,

 Caesar dressing, red onions, feta cheese

Suggested Wine Pairings

Alamos Malbec, Argentina  7

Frixenet Brut Sparkling Champagne, Spain  7

Scallops with Four Cheese Spinach Raviolis  17.95

Seared Sea Scallops, gorgonzola cream

Suggested Wine Pairings

Beringer White Zinfandel, CA  6

Bernard Griffin Merlot, WA  9

Roasted Beet Salad with Tenderloin Medallions   19.95

Medallions of tenderloin over fresh greens, roasted beets,

crumbled bleu-cheese, house balsamic dressing

Suggested Wine Pairings

Columbia Winery Syrah, WA  8

Brassfield Serenity, White Blend, CA 7