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 Specialties
Steak and Prawn Brochette
Medallions of strip loin, filet, prawns, and onions, grilled to perfection
Ultimate Filet Mignon Meatloaf
With mushroom demi-glace or BBQ sauce
One of a kind recipe and huge local favorite. Try it with our mashed potatoes.
Rack of Lamb
A full rack of New Zealand lamb oven roasted with a
Cabernet Sauvignon-oregano compound butter
Dirty Dan's Baby Back Ribs
A full pound of hickory house-smoked pork ribs, served with our
original housemade BBQ sauce
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