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 STEAKS
The full flavor of our U.S.D.A. Choice custom 30+ day aged mid-west beef is sealed in by charbroiling at hight heat, to give you the most tender and juciest steak possible.
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New York Strip Loin |
Filet Mignon |
| USDA Choice 12 oz. |
USDA Choice Cut 8 oz. |
| Peppercorn crusted w/ Mushroom Demi Glaze |
With Gorgonzola/Blue Cheese Gravy |
| Oscar w/ Dungeness Crab and Béarnaise |
Oscar w/ Dungeness Crab and Béarnaise |
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Center Cut T-Bone |
Rib Eye |
| USDA Choice 16 oz. |
USDA Choice 12 oz. |
| Cavanaugh Style; Dijon, Pepper, Kosher salt rub |
USDA Choice 18 oz. |
Prime Top Sirlion 8oz.
Add: Fresh Sauteed Mushrooms or Oscar w/ Dungeness Crab and béarnaise
Prime Rib
Harris Half Pounder 8 oz.
Dirty Dan's Cut 16oz.
The Alaskan 20 oz.
The Mt. Baker 24 oz.
Add any of the following to one of our classic steaks or prime rib:
Jack Daniels Blue Cheese Gravy
Fresh Sauteed Mushrooms
Marsala mushroom pepper demi-glace
Blackened, Cajun spices and skillet seared
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