For nearly 44 years in Historic Fairhaven, the ‘Legendary’ Dirty Dan Harris Steakhouse has been serving up the areas finest custom-aged natural beef, prime-rib, wild caught seafood, hook and line caught salmon, local produce, premium spirits and award winning wines.
A professional serving and kitchen staff, owner presence, vigilant product sourcing, solid business practices and a commitment to providing unique and enjoyable local dining experiences have helped us become a favorite Bellingham restaurant.
Our classy turn of the century 1880’s building is located in the Fairhaven Historic District in Bellingham, Washington. We are one of the oldest established Bellingham restaurants. An appealing atmosphere of rich wood, historical brick and polished brass, 1800’s photography and eye-catching paintings; all bathed in accents of soft light. Upscale, yet cordially friendly; you can expect attentive, unobtrusive service that accentuates every detail.We specialize in custom aged natural beef, slow roasted Prime Rib, hand-cut steaks, wild Pacific Salmon, Dungeness Crab, Chuckanut Bay local shellfish, Prawns, Scallops, Pastas, hickory smoked ribs, specialty fare, grilled vegetables, incredible appetizers, fresh soups, crunchy salads and delicious desserts. Our refined menu is hard to beat. Relax in our cozy lounge upstairs, sip premium spirits or enjoy a selection from our award winning wine list. Dirty Dan’s offers the finest cuisine, an experienced staff to serve you, and that personal touch for a superior dining experience. This is the place to relax and enjoy fine dining in Bellingham. We look forward to serving you.