Dirty Dan Harris Dinner Menu
Open 5pm Monday-Sunday, guests are welcome to walk-in or place a reservation by calling (360) 676-1011

Starter Plates

Prawn Cocktail
citrus poached prawns, cocktail sauce, lemon zest  15

Garlic Bread
Jack Daniels gorgonzola gravy
Half  9    Full  14

*Oysters On The Half Shell
lemon champagne mignonette
Half dozen  18   Full dozen  33

Caprese Salad
heirloom tomato, fresh mozzerella, basil oil, balsamic reduction  14

*Baked Sea Scallops

shallot compound butter, mozzerella and parmesan  18

Dungeness Crab Cakes
ginger lime aioli  18

Salads and Soup

iceberg lettuce, red onions, tomatoes, bacon bits,
herbed croutons, blue cheese dressing 10

Grilled Pear
mixed greens, gorgonzola, candied
pecans, pear and citrus vinaigrette  10

romaine lettuce, parmesan, herbed croutons, caesar dressing  8  

arugula and mixed greens, candied bacon, tomato vinaigrette  11

Soup of the Day
 Please ask your server     7

*From the Sea

Catch of the Day
Chefs choice, please ask your server for details  Market Value

Seared Sea Scallops
lemon parmesan polenta, thyme brown butter, fresh herbs  33

Baked Prawn Scampi
white wine, garlic, scallions, parmesan, drawn butter, fresh herbs  29

Summer Seafood Pasta
prawns, scallops, seasonal fish, mushrooms, tomatoes, zucchini,
scallions, parmesan, penne rigate, citrus beaurre blanc  29

Steaks and Prime Rib*

Our beef is sourced from high quality domestic ranchers.  Steaks are hand cut from high grade Choice beef, and aged for a minimum of 30 days to enhance the flavor.

Prime Rib is slow roasted everyday in limited quantities.
We do not split Prime Rib entrees.

Flat Iron Steak, Chefs Choice 8oz    29

Filet Mignon, Choice Center Cut, 8oz    44

Rib Eye Steak, Cedar River Ranch,  12oz   39

New York Striploin, Cedar River Ranch,  12oz   33

Prime Rib Petite Cut 6 oz  27

Prime Rib Original Cut 12 oz  39

Enhance your Steak or Prime Rib with one of the following options.

Dungeness crab oscar, béarnaise  12      Blackened   3
Jack Daniels gorgonzola gravy  3    Peppercorn   2


*Seared Lamb Loin Chops
chimichurri sauce  35

Baby Back Ribs
full rack, bourbon berry barbecue sauce

*Harrisa Beef Kabobs
tenderloin beef tips
, tomato, onion, mushroom, bell pepper,
balsamic reduction  31

*Dirty Dan's Chefs Burger
herbed potato bun, spiced candied bacon, fried shallot,
bourbon berry bbq, smoked cheddar  23

Sides Dishes

*Grilled Jumbo Prawns   13     
Baby Back Ribs 1/2 Rack  15  

*Fried Samish Bay Oysters   12     
Drunken Mushrooms  12

Seasonal Vegetable   8

Special Starch   7

Major credit cards are accepted. Sorry, we do not accept personal checks. Our split entrée charge $4.00.
18% Gratuity may be added for parties of six or more.   *May contain raw or uncooked animal or seafood product. Such items may increase your risk of food borne illness.   We are a small from scratch kitchen, please keep food modifications to allergens and dietary restrictions.  Thank you.