Dirty Dan Harris Dinner Menu
Open 5pm Daily - Guests are welcome to walk-in or place a reservation by calling (360) 676-1011


Starter Plates

Locally harvested mushrooms stuffed and baked with crab,
cream cheese, parmesan, and herbs 15

Toasted Garlic Bread, drizzled with gorgonzola gravy
Half 9       Full 14

Wild Sea Scallops, baked in Jack Daniels shallot butter,
mozzarella and parmesan 18

Plump Dungeness Crab cakes, pan seared, ginger lime aioli 18

Calamari, simmered in white wine, tomatoes, olive oil, garlic,
herbs, dash of chili flakes 14


Salads and Soup

The Classic "Wedge" Steakhouse Salad
, iceberg wedge,
red onions, tomatoes, bacon bits, creamy blue cheese dressing   10

Roasted Beet Salad, spring greens, roasted beets, goat cheese,
roasted pecans, balsamic citrus vinaigrette   10

Grilled Pear Salad, fresh pears grilled, mixed greens, roasted pecans,
blue cheese croutons, honey mustard dressing   10

Caesar Salad, romaine lettuce, aged parmesan cheese,
herbed croutons 8      Grilled Caesar Salad 10

Fresh Garden Salad, baby field greens, cucumbers, tomatoes,
julienned carrots, herbed croutons, balsamic vinaigrette    8

Soup Du Jour. Please ask your server     7


From the Sea

Wild Pacific Salmon, charbroiled, sage and chive
compound butter 30

Tender Tiger Prawns stuffed with Dungeness crab, herbs,
then baked, topped with beurre blanc      33

Pan Seared Scallops, placed on a bed of creamy parmesan risotto,
garnished with fresh herbs    30

Seafood Penne Pasta, sautéed prawns, scallops, salmon, mushrooms, tomatoes,
parmesan, scallions, with Marinara or Alfredo    29

Steaks*

Our beef is sourced from high quality Mid-Western ranchers. All steaks are hand cut,
and aged for a minimum of 30 days to enhance the flavor.


Flat Iron Steak, Chefs Choice 8oz    29

Filet Mignon, Mid-West Choice Cut, 8oz    44

Rib Eye Steak, Cedar River Ranch, All Natural, Choice Cut 12oz   35

New York Striploin, Cedar River Ranch, All Natural, Choice Cut 12oz  33


Dungeness crab oscar, béarnaise  12   mushroom marsala Demi-glace   3
Jack Daniels blue cheese gravy  3    peppercorn any steak   2

Prime Rib*

Slow roasted, everyday, in limited quantities.
We do not split Prime Rib entrees.

Petite Cut 6oz 27           Original Cut 12oz 39       Dirty Danís Cut 18oz   53


Specialties

Filet Mignon Meatloaf, mushroom Demi-glace or bourbon barbecue sauce  29

Baby Back Ribs, slow roasted, bourbon barbecue sauce   30

Tenderloin Tips, pan seared, mushroom marsala Demi-glace    31

Lobster Mac and Cheese, penne pasta, tender lobster, six cheese
lobster cream sauce, scallions, bacon, truffle oil    33

Filet Mignon Bolognese, tenderloin meatball, ground filet marinara, shallots
garlic, tomatoes, onions, mushrooms, wine and shaved parmesan   29

Sides Dishes

Lobster Mac and Cheese   18
Baby Back Ribs, Half Rack   15

Samish Bay Oysters, pan fried   12
Pan Seared Scallops   15
Grilled Tiger Prawns  10
Drunken Mushrooms   12
Seasonal vegetable   8

Seasonal starch   7




Major credit cards are accepted. Sorry, we do not accept personal checks. Our split entrée charge $4.00.
18% Gratuity may be added for parties of six or more.

*May contain raw or uncooked animal or seafood product. Such items may increase your risk of food borne illness.