Dirty Dan Harris Dinner Menu
Open 5pm Monday-Sunday, guests are welcome to walk-in or place a reservation by calling (360) 676-1011


Starter Plates

*Hazelnut Fried Oysters
saffron remoulade  15

Garlic Bread
Jack Daniels gorgonzola gravy
Half  9    Full  14

Beef Kofta Kebabs
mediterranean style skewered ground beef kebobs,
tzatziki sauce,fresh baked flad bread, cucumbers, diced tomatoes  15 

*Premium Seared Steak Bites
carmelized shallots, boundary baby scotch ale demi-glace   15 

*Baked Sea Scallops

shallot compound butter, mozzerella and parmesan  18

Dungeness Crab Cakes
ginger lime aioli  18


Salads and Soup

Steakhouse Salad
*flat iron steak 5 oz, iceberg wedge, tomatoes, red onion, bacon
bits, croutons, balsamic reduction, gorgonzola, blue cheese dressing   23 

Roasted Beet Salad
mixed greens, belgium endive, roasted beets, goat cheese, pistachios,smoked
orange supreme, orange tarragon vinaigrette.   12

Caesar
romaine lettuce, parmesan, herbed croutons, caesar dressing  8  



 Please ask your server     7


*From the Sea

Catch of the Day
Chefs choice, please ask your server for details  Market Value

Seared Sea Scallops
lemon parmesan polenta, thyme brown butter, fresh herbs  33

Dungeness Crab Mac and Cheese
fresh dungeness crab meat, five cheese brandy cream sauce,
parmesan, truffle oil, bread crumbs, baked   35

Seafood Pasta Alfredo
Fresh dungeness crab meat, scallops, seasonal fish, mushrooms, tomatoes,
shallots, garlic, scallions, parmesan, penne rigate   29

Steaks and Prime Rib*

Our beef is sourced from high quality domestic ranchers.  Steaks are hand cut from high grade
Choice beef, and aged for a minimum of 30 days to enhance the flavor.

Prime Rib is slow roasted everyday in limited quantities.
We do not split Prime Rib entrees.


Flat Iron Steak,  5 oz. -  23    /    10 oz.  -  35 

Filet Mignon,  8oz.  -   44

Bone-in Rib Eye Steak, 20oz.   55

Prime New York Strip Loin,  12oz  43

Prime Rib  6 oz.  27    /    12 oz.  43

Rib Eye     12oz.     41

Enhance your Steak or Prime Rib with one of the following options.

Dungeness crab with brown butter  10      Boundary Bay Scotch Ale, caramelized shollot demi-glace  3 Blackened   3     Jack Daniels gorgonzola gravy  3      Peppercorn crusted   2


Specialties

*Pork Chop
grilled bone-in 14oz. maple brined, dijon cream sauce  27

The Best Damn Meat Loaf
ground choice beef, chipotle bourbon barbecue sauce  28

Chef's Signature Pasta
penne rigate, sundried tomato cream sauce, pesto,
18 mo. aged gouda, parmesan prosciutto crisps    25 

*Dirty Dan's Chefs Burger
Great Harvest Bread Co. herbed potato bun , spiced candied bacon,
fried shallot, chipotle bourbon bbq, smoked cheddar  23

Premium Steak Bites
caramelized shallots, boundary bay scotch ale demi-glace   29



Sides Dishes

Dungeness Crab Mac and Cheese  18     
Drunken Mushrooms  12

Seasonal Vegetable   8

Pan Seared Scallops  13




Major credit cards are accepted. Sorry, we do not accept personal checks. Our split entrée charge $4.00.
18% Gratuity may be added for parties of six or more.   *May contain raw or uncooked animal or seafood product. Such items may increase your risk of food borne illness.   We are a small from scratch kitchen, please keep food modifications to allergens and dietary restrictions.  Thank you.