Menu

Covid 19 Takeout and Delivery

Starters


Charcuterie and Cheese Board
Select cured meats, artisan cheeses, and accoutrements   19

Dungeness Crab Stuffed Mushrooms
Button mushrooms stuffed with a delicate blend of crab, cream cheese, garlic, breadcrumbs, and herbs topped with a parmesan blend, baked    15

Gorgonzola Garlic Bread
Jack Daniels gorgonzola gravy    Half 9 / Full 17


Seared Steak Tips
Premium steak bites, marsala demi-glace    15


Baked Sea Scallops
Shallot and herb compound butter, mozzarella and parmesan   18


Dungeness Crab Cakes
Lemon chive aioli, coleslaw, red pepper oil   18

Salads


Steakhouse
Iceberg wedge, tomatoes, red onion, bacon, croutons, blue cheese dressing, Flat iron steak topped with gorgonzola and balsamic reduction      23

Greek Dakos Salad 
Herb toasted baguette topped with fresh tomatoes, cucumbers bell peppers, red onion, kalamata olives, feta, Greek vinaigrette    9

Poached Pear
Fresh spring mix, poached pears, candied pecans, feta, honey mustard vinaigrette     10


Caesar
Romaine lettuce, parmesan, herbed croutons, Caesar dressing    10

From the Sea


Lobster Mac and cheese
Penne pasta, tender lobster, five cheese lobster cream sauce, Scallion, bacon, panko truffle oil   35

Seafood Pasta
Penne pasta, shallot, garlic, seasonal mushroom, tomatoes, parmesan, Seasonal fish, scallops, Dungeness crab, creamy alfredo    29

Steak Dinners


Flat Iron  5oz- 21                                      Flat Iron  10oz- 39


Ribeye    12oz- 45                                     Ribeye    18oz- 59

Filet Mignon  8oz- 45


New York Strip  12oz- 45

Specialties


St. Louis Smoked Pork Spare Ribs
15 hour smoked, finished with house made bourbon BBQ sauce, Served with choice of starch and seasonal vegetable   31

Dirty Dan’s Best Damn Meatloaf
Ground choice beef, marsala demi-glace Served with choice of starch and seasonal vegetable   29

Dirty Dan’s Chef Burger
Herbed potato bun from Great Harvest Bread, bacon, house made bourbon BBQ aioli, Fried shallot, smoked cheddar, served with choice of starch and coleslaw    23

Beef Wellington
w/ brandy espagnole 4 oz filet, mushroom duxelles, pastry mash/asparagus   29

Bacon wrapped Blue cheese crusted filet
8oz filet wrapped w/bacon, w/ blue cheese butter, blue cheese crumbles, toasted w/ breadcrumbs w/ 3 blackened prawns   58

Scallop Risotto
5 of 10-20 scallops seared, parmesan risotto w/ asparagus    31

Black & Blue
12oz New York blackened, blue cheese butter balsamic reduction   49

Cedar Plank Salmon
Cranberry butter sauce, 8oz wild Alaskan Coho, polenta/ asparagus    34

*Gluten Free and Other Allergies: We do NOT recommend any of our food to customers with any allergies. It is unlikely that we can guarantee that any menu items are 100% wheat free and/or any ingredient free due to the risk of cross-contamination. Major credit cards are accepted. Sorry, we do not accept personal checks. 18% gratuity may be added for parties of six or more. Our split entrée charge is $4.00. *May contain raw or uncooked animal or seafood product. Such items may increase your risk of food borne illness. We are a small from scratch kitchen, please keep food modifications to allergens and dietary restrictions. Thank you.