Menu

A Message from the chef

"Due to MASSIVE inflation in the agriculture industry, we have had to raise our steak and prime rib prices. We apologize for any inconvenience and hope that prices will soon return to normal."

"Thank you for your continued support."

Starters

Charcuterie and Cheese Board (NOT AVAILABLE for take out)
Select cured meats, artisan cheeses, and accoutrements  20

Dungeness Crab Stuffed Mushrooms
Button mushrooms stuffed with a delicate blend of crab, cream cheese, garlic, breadcrumbs, and herbs topped with a parmesan blend, baked    22

Gorgonzola Garlic Bread
Jack Daniels gorgonzola gravy    Half 10 / Full 18


Seared Steak Tips
Premium steak bites, marsala demi-glace    18


Baked Sea Scallops
shallot and herb compound butter, mozzarella and parmesan 24


Dungeness Crab Cakes
Roasted red pepper basil aioli, coleslaw, red pepper oil   24

Salads

Steakhouse
Iceberg wedge, tomatoes, red onion, bacon, croutons, blue cheese dressing, Flat iron steak topped with gorgonzola and balsamic reduction      23

Greek Dakos Salad 
Herb toasted baguette topped with fresh tomatoes, cucumbers bell peppers, red onion, kalamata olives, feta, Greek vinaigrette    10

Poached Pear
Fresh spring mix, poached pears, candied pecans, feta, honey mustard vinaigrette     10


Caesar
Romaine lettuce, parmesan, herbed croutons, Caesar dressing    10


Soup of the Day  8

From the Sea

*NEW* Grilled Lobster Mac and cheese
Penne pasta, tender lobster, five cheese lobster cream sauce, Scallion, bacon, panko truffle oil   45

Seafood Pasta
Penne pasta, shallot, garlic, seasonal mushroom, tomatoes, parmesan, Seasonal fish, scallops, Dungeness crab, creamy alfredo    31

Steak Dinners

Flat Iron  5oz- 24                                      Flat Iron  10oz- 40


Ribeye    12oz- 60                                      Ribeye    18oz- 74

Filet Mignon  8oz- 63


New York Strip  12oz- 45

Specialties

St. Louis Smoked Pork Spare Ribs 
15 hour smoked, finished with house made bourbon BBQ sauce, Served with choice of starch and coleslaw   37

Dirty Dan’s Best Damn Meatloaf 
Ground choice beef, marsala demi-glace Served with choice of starch and seasonal vegetable   30

Dirty Dan’s Chef Burger 
Herbed potato bun from Great Harvest Bread, bacon, house made bourbon BBQ aioli, Fried shallot, smoked cheddar, served with choice of starch and coleslaw    25

Beef Wellington (NOT AVAILABLE, check for daily special)
w/ brandy espagnole 4 oz filet, mushroom duxelles, pastry mash/asparagus   

Bacon wrapped Blue cheese crusted filet (NOT AVAILABLE, check for daily special)
8oz filet wrapped w/bacon, w/ blue cheese butter, blue cheese crumbles, toasted w/ breadcrumbs w/ 3 blackened prawns  

Scallop Risotto (NOT AVAILABLE, check for daily special)
5 of 10-20 scallops seared, parmesan risotto w/ asparagus    

Black & Blue
12oz New York blackened, blue cheese butter balsamic reduction   55

Cedar Plank Salmon (NOT AVAILABLE, check for daily special)
Cranberry butter sauce, 8oz wild Alaskan Coho, polenta/ asparagus    

Prime Rib Dinner

(any large order, please call to reserve it)

Sliced to order, generously seasoned and slow roasted daily, Serve with choice of starch, seasonal vegetable, au jus, and horseradish cream.

6 oz Cut    34

12 oz Cut   56     

18 oz Cut   79

24 oz Cut   93

*Gluten Free and Other Allergies: We do NOT recommend any of our food to customers with any allergies. It is unlikely that we can guarantee that any menu items are 100% wheat free and/or any ingredient free due to the open-kitchen and nature of our facility where cross-contact is possible. Major credit cards are accepted. Sorry, we do not accept personal checks. 18% gratuity may be added for parties of six or more. Our split entrée charge is $4.00. *May contain raw or uncooked animal or seafood product. Such items may increase your risk of food borne illness. We are a small from scratch kitchen, please keep food modifications to allergens and dietary restrictions. Thank you.