Menu

  • ​Dinner Menu
  • ​happy hour
  • ​kids menu
  • ​dessert
  • ​wine list
  • ​featured cocktails

Wine List

By the Glass


Glass, Bottle

Whites
​Stone Cap, Chardonnay, Columbia Valley, WA 7, 27
​Carmenet, Chardonnay, Sonoma, CA  9, 35
Wither Hills, Sauvignon Blanc, Marlborough, NZ 8, 30
​Abbey Page, Pinot Grigio , Willamette, OR  8, 30
Clean Slate, Riesling, Mosel, Germany 7, 30
Cotes de Provence, Rose, Saint Roch, FR 9, 35
Lunetta Prosecco, Cavit, Italy 8

Reds
​Stone Cap, Cabernet Sauvignon, Columbia Valley, WA 7, 27
Sean Minor, Cabernet Sauvignon, Paso Robles, CA 9, 35
​Stone Cap, Merlot, Columbia Valley, WA 7, 27
Carmenet, Merlot, Sonoma, CA 9, 35
Substance, Cabernet, 2015 Columbia Valley, WA  12 ,47
Line 39, Pinot Noir, Northern CA 9, 35
​Substance, Cabernet '16 Columbia Valley, WA 12, 47
​Gilbert, "left bank" Cab-Merlot '14 Yakima Valley, WA 12, 47
​Altos Hoormigas, Malbec, Mendoza, Argentina 7, 27

​Reserve Wine List


​Leonetti, Cabernet Sauvignon, Walla Walla, WA 2014 210
Leonetti, Merlot, Walla Walla, WA 2013 185
Leonetti, Merlot, Walla Walla, WA 2014 190
Leonetti, Merlot, Walla Walla, WA 2015 175
Silver Oak, Cabernet Sauvignon, Napa, CA 2010 190
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 2012 125
Caymus, Special Selection, Cabernet Sauvignon, Napa, CA 2013 250
Stags Leap Cellars, Cabernet Sauvignon, Fay Vineyard, Napa, CA 2012 190

By the ​Bottle


Whites

​Franciscan, Chardonnay, Napa Valley, CA 39
King Estate, Pinot Gris, OR 30
Conundrum White Blend, 2015 CA 45
Sonoma Cutrer, Chardonnay, Russian River 39
Sonoma Cutrer, Chardonnay, Russian River, ½ Bottle 20
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 39

Reds

CABERNET, MERLOT, BORDEAUX BLENDS

​J. Lohr, Seven Oaks, Cabernet Sauvignon, Paso Robles, '16 CA 33
Three Rivers Winery, Cabernet Sauvignon, Columbia Valley, ’15 WA 44                                                                                  Alexander Valley Vineyards, Cabernet Sauvignon, '15 CA 45
Chateau Montelena, Cabernet Sauvignon, Napa, ’15 CA 89
L’Ecole No. 41, Cabernet Sauvignon, Walla Walla Valley, ’15 WA 67
Joel Gott, Cabernet Sauvignon, Napa, '16 CA 39
Januik, Cabernet Franc, Weinbau Vineyard, Wahluke Slope, '15 WA 52                                                                                   Gundlach Bundshu, Merlot '14 Sonoma, CA 48                           JM Cellars, Bramble Bump Red, Columbia Valley, '14, WA 55
L’Ecole No. 41, Apogee, Pepper Bridge Vineyard, Walla Walla, ’14 WA 95

ZINFANDEL, PINOT NOIR, SYRAH, MOURVEDRE

Adelsheim, Pinot Noir, Willamette Valley, ’17, OR 46
Domaine Drouhin, Pinot Noir, Willamette Valley, ’15, OR 59

​Dunham Cellars, Syrah, ’14 Columbia Valley, WA 59
​Forgeron, Grenache-Syrah-Mourverde '14, Walla Walla, WA 39

OTHER WORLDLY REDS

Amarone della Valpolicella, Classico, Zenato ’10, ITALY 89
Chianti Classico, Badia A Coltibuono, ’10, ITALY 59
Marques de Caceres, Rioja, Gran Res. ’08, SPAIN 55
Chateau Laffitte Laujac, Bordeaux Medoc, 2010 FRANCE 59

Major credit cards are accepted. Sorry, we do not accept personal checks. 18% gratuity may be added for parties of six or more. Our split entrée charge is $4.00. *May contain raw or uncooked animal or seafood product. Such items may increase your risk of food borne illness. We are a small from scratch kitchen, please keep food modifications to allergens and dietary restrictions. Thank you.

>