Menu
- Dinner Menu
- happy hour menu (avaiable on SUN, TUE, WED, AND THURday)
- kids menu
- dessert selection
- wine list
- featured cocktails
Dirty Dan Harris Dinner Menu
Starter Plates
Charcuterie and Cheese Board (NOT AVAILABLE for take out)
Select cured meats, artisan cheeses, and accoutrements 20
Dungeness Crab Stuffed Mushrooms
Button mushrooms stuffed with a delicate blend of crab, cream cheese, garlic, breadcrumbs, and herbs topped with a parmesan blend, baked 22
Gorgonzola Garlic Bread
Jack Daniels gorgonzola gravy Half 10 / Full 18
Seared Steak Tips
Premium steak bites, marsala demi-glace 18
Baked Sea Scallops
shallot and herb compound butter, mozzarella and parmesan 24
Dungeness Crab Cakes
Roasted red pepper basil aioli, coleslaw, red pepper oil 24
We offer complimentary bread, additional bread baskets $2.00
Salads
Steakhouse
Iceberg wedge, tomatoes, red onion, bacon, croutons, blue cheese dressing, Flat iron steak topped with gorgonzola and balsamic reduction 23
Greek Dakos Salad
Herb toasted baguette topped with fresh tomatoes, cucumbers bell peppers, red onion, kalamata olives, feta, Greek vinaigrette 10
Poached Pear
Fresh spring mix, poached pears, candied pecans, feta, honey mustard vinaigrette 10
Caesar
Romaine lettuce, parmesan, herbed croutons, Caesar dressing 10
Soup of the Day 8
From the Sea
*NEW* Grilled Lobster Mac and cheese
Penne pasta, tender lobster, five cheese lobster cream sauce, Scallion, bacon, panko truffle oil 45
Seafood Pasta
Penne pasta, shallot, garlic, seasonal mushroom, tomatoes, parmesan, Seasonal fish, scallops, Dungeness crab, creamy alfredo 30
*Prime Rib Dinner
Sliced to order, generously seasoned and slow roasted daily, served with choice of starch, grilled seasonal vegetable, au-jus, horseradish cream
6oz Cut 34 12oz Cut 56
18oz Cut 79 24oz Cut 93
Specialties
St Louis Smoked Pork Spare Ribs
15 hr. smoked, finished with bourbon berry bbq sauce,
served with garlic mash and coleslaw 37
The Best Damn Meat Loaf
ground choice beef, Kulshan Amber Ale demi-glace, served
with garlic mash, creamed spinach 30
*Dirty Dan’s Chef Burger
herbed potato bun, spiced candied bacon, fried shallot,
bourbon berry bbq, smoked cheddar, served with garlic steak fries and coleslaw 25
*Steaks Dinners
Seasoned to perfection, grilled to order and topped with Dirty Dan’s steak butter, served with garlic mash and creamed spinach
Flat Iron 5 oz. - 24
Filet Mignon 8 oz. - 63
Cedar River NY Strip 12oz. - 45
Flat Iron 10 oz. – 40
Rib Eye 12 oz - 60
Rib Eye 18 oz - 74
STEAK COOKING GUIDE
BLUE RARE Cool Blue Center
RARE Red Throughout
MEDIUM RARE Red Center with Pink Throughout
MEDIUM Pink throughout
MEDIUM WELL Slightly Pink Center Well Throughout
WELL DONE Dark Brown, Charred Tough, Grainy
Sides
Lobster Mac and Cheese 18
Marsala Demi-glace 3
A la Oscar/grilled asparagus 15
Vegetable 8
Drunken Mushrooms 12
*Seared Scallops 13
Jack Daniel’s Gorgonzola Gravy 3
Starch 7
Happy Hour Menu
(NOT AVAILABLE ON FRIDAY, SATURDAY, AND HOLIDAYS)
Dirty Dan's Lounge
The DDH Lounge is upstairs. Our lounge opens at 4pm. We stock a full bar and a offer our normal dinner menu plus a bar menu. Both menus are available anytime. Happy Hour is in effect from 4pm to 5:30pm on Sunday, Tuesday, Wednesday, and Thursday only. The bar menu, select spirits, beer and wine are attractively priced during Happy Hour.
Bar Menu
prices shown below are for happy hour only; 4-5:30 AVAILABLE ON SUN, TUE, WED, AND THURSDAY .
Happy Hour Caesar $ 6
Romaine tossed in Caesar dressing, parmesan, lemon, herbed croutons
Garlic Bread $ 8
Jack Daniels gorgonzola gravy
Prime Rib Dip $ 15
Slow roasted prime rib, baguette, with au jus
Seared Steak Bites $ 15
Top sirlion bites seared and served with your choice of our
chili-glaze, house BBQ sauce, or mushroom demi glaze 12
Happy Hour Burger $ 15
Served with lettuce, tomato, onion, Choice of blue cheese crumbles, or cheddar.
Happy Hour Drinks
4-5:30 AVAILABLE ON SUN, TUE, WED, AND THURSDAY in the Lounge
House wines by the glass $ 6
Merlot - Cabernet Sauvignon - Chardonnay
Draft Beer $ 5
Bottled Beer $ 3
Well Drinks
$ 5
(make it a double! $ 8)
Kids Menu
Kids are glad we've got it. Parents are glad we got it right. Our kids menu is full of great meal choices for our littlest diners.
Our Chefs can usually whip up a meal solution for picky eaters.
Kids Flat Iron Strip Steak
Mac n' Cheese
Penne with Butter and Parmesan
Kids BBQ Ribs
Kids Burger
Baked Potato, Mashed Potato, Vegetables (yum!)
Kids Salad
Dessert Selections
Crème Brûlée
Rich custard made from heavy cream, egg yolks, sugar and real vanilla - Topped with a crispy caramelized sugar shell - Served chilled
New York Cheesecake
Classic graham cracker crust, vanilla, local organic eggs, real cream cheese and a whip cream topping
Coffee Ice cream Mud Cake
Home made Carrot Cake
Wine List
By the Glass
Glass, Bottle
Whites
Stone Cap, Chardonnay, Columbia Valley, WA 7, 27
Carmenet, Chardonnay, Sonoma, CA 9, 35
Wither Hills, Sauvignon Blanc, Marlborough, NZ 8, 30
Alverdi, Pinot Grigio , Veneto, Italy 7, 27
Clean Slate, Riesling, Mosel, Germany 7, 27
Rose, Sparkling and Champagne
Campuget, Rose, Nimes, FR 7, 35
Lunetta Prosecco, Cavit, Italy, 8 Schramsberg, Sparkling Wine, Napa CA 59 Bollinger NV, Champagne, Ay France 79
Reds
Stone Cap, Cabernet Sauvignon, Columbia Valley, WA 7, 27
Sean Minor, Cabernet Sauvignon, Paso Robles, CA 9, 35
Stone Cap, Merlot, Columbia Valley, WA 7, 27
Hedges, Cab, Merlot, Syrah, Columbia Valley, WA 8, 31
Dunham, Three legged Red, '16 Columbia Valley, WA 12 ,47
Line 39, Pinot Noir, Northern CA 9, 35
Substance, Cabernet '17 Columbia Valley, WA 12, 47
Chianti Classico, Carpineto '15 Yakima Valley, WA 12, 47
Altos Hormigas, Malbec, Mendoza, Argentina 7, 27 Amido, Cotes du Rhone, Rhone Valley, France 8, 31
Reserve Wine List
Leonetti, Merlot, Walla Walla, WA 2017, 185
Silver Oak, Cabernet Sauvignon, Napa, CA 2014, 190
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 2014, 125
By the Bottle
Whites
Sonoma Cutrer, Chardonnay, Russian River, CA 49
Elk Cove, Pinot Gris, Willamette Valley, OR 30
Beringer, "private reserve" Chardonay, Napa Valley. CA 55
Vouvray, Clos de Nouys- (Chenin Blanc) Loire Valley, France
Sancerre, Langlois- (Sauvignon Blanc) Loire Valley, Rance 45 Meursault, JosephDrouhin- (Chardonny) Burgundy, France 67 Marlborough, New Zealand 39
Reds
CABERNET, MERLOT, BORDEAUX BLENDS
J. Lohr, Seven Oaks, Cabernet Sauvignon, Paso Robles, '17 CA 36
Three Rivers Winery, Cab Sauvignon, Columbia Valley, ’16 WA 38 Alexander Valley Vineyards, Cabernet Sauvignon, '16 CA 45
Chateau Montelena, Cabernet Sauvignon, Napa, ’15 CA 89
L’Ecole No. 41, Cabernet Sauvignon, Walla Walla Valley, ’15 WA 67
Joel Gott, Cabernet Sauvignon, Napa, '16 CA 42
Januik, Cab Franc, Weinbau Vineyard, Wahluke Slope, '15 WA 52 Seven Hills, Merlot '16 Walla Walla 55 JM Cellars, Bramble Bump Red, Columbia Valley, '14, WA 55
L’Ecole No. 41, Apogee, Pepper Bridge Vineyard, Walla Walla, ’15 WA 85 Dunham Cellars, Trutina, Red Bend '15 Columbia Valley, WA 49
ZINFANDEL, PINOT NOIR, SYRAH, MOURVEDRE
Adelsheim, Pinot Noir, Willamette Valley, ’17, OR 48
Domaine Drouhin, Pinot Noir, Willamette Valley, ’15, OR 59 Dunham Cellars, Syrah, ’14 Columbia Valley, WA 59
Ridge, "Three Valleys" Zinfandel '16 Sonoma, CA 45
OTHER WORLDLY REDS
Amarone della Valpolicella, Classico, Zenato ’10, ITALY 89
Chianti Classico, Badia A Coltibuono, ’10, ITALY 59
Marques de Caceres, Rioja, Gran Res. ’08, SPAIN 55
Chateau Laffitte Laujac, Bordeaux Medoc, 2010 FRANCE 59
By the Glass
Glass, Bottle
Whites
Stone Cap, Chardonnay, Columbia Valley, WA 7, 27
Carmenet, Chardonnay, Sonoma, CA 9, 35
Wither Hills, Sauvignon Blanc, Marlborough, NZ 8, 30
Alverdi, Pinot Grigio , Veneto, Italy 7, 27
Clean Slate, Riesling, Mosel, Germany 7, 27
Rose, Sparkling and Champagne
Campuget, Rose, Nimes, FR 7, 35
Lunetta Prosecco, Cavit, Italy, 8 Schramsberg, Sparkling Wine, Napa CA 59 Bollinger NV, Champagne, Ay France 79
Reds
Stone Cap, Cabernet Sauvignon, Columbia Valley, WA 7, 27
Sean Minor, Cabernet Sauvignon, Paso Robles, CA 9, 35
Stone Cap, Merlot, Columbia Valley, WA 7, 27
Hedges, Cab, Merlot, Syrah, Columbia Valley, WA 8, 31
Dunham, Three legged Red, '16 Columbia Valley, WA 12 ,47
Line 39, Pinot Noir, Northern CA 9, 35
Substance, Cabernet '17 Columbia Valley, WA 12, 47
Chianti Classico, Carpineto '15 Yakima Valley, WA 12, 47
Altos Hormigas, Malbec, Mendoza, Argentina 7, 27 Amido, Cotes du Rhone, Rhone Valley, France 8, 31
Reserve Wine List
Leonetti, Merlot, Walla Walla, WA 2017, 185
Silver Oak, Cabernet Sauvignon, Napa, CA 2014, 190
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 2014, 125
By the Bottle
Whites
Sonoma Cutrer, Chardonnay, Russian River, CA 49
Elk Cove, Pinot Gris, Willamette Valley, OR 30
Beringer, "private reserve" Chardonay, Napa Valley. CA 55
Vouvray, Clos de Nouys- (Chenin Blanc) Loire Valley, France
Sancerre, Langlois- (Sauvignon Blanc) Loire Valley, Rance 45 Meursault, JosephDrouhin- (Chardonny) Burgundy, France 67 Marlborough, New Zealand 39
Reds
CABERNET, MERLOT, BORDEAUX BLENDS
J. Lohr, Seven Oaks, Cabernet Sauvignon, Paso Robles, '17 CA 36
Three Rivers Winery, Cab Sauvignon, Columbia Valley, ’16 WA 38 Alexander Valley Vineyards, Cabernet Sauvignon, '16 CA 45
Chateau Montelena, Cabernet Sauvignon, Napa, ’15 CA 89
L’Ecole No. 41, Cabernet Sauvignon, Walla Walla Valley, ’15 WA 67
Joel Gott, Cabernet Sauvignon, Napa, '16 CA 42
Januik, Cab Franc, Weinbau Vineyard, Wahluke Slope, '15 WA 52 Seven Hills, Merlot '16 Walla Walla 55 JM Cellars, Bramble Bump Red, Columbia Valley, '14, WA 55
L’Ecole No. 41, Apogee, Pepper Bridge Vineyard, Walla Walla, ’15 WA 85 Dunham Cellars, Trutina, Red Bend '15 Columbia Valley, WA 49
ZINFANDEL, PINOT NOIR, SYRAH, MOURVEDRE
Adelsheim, Pinot Noir, Willamette Valley, ’17, OR 48
Domaine Drouhin, Pinot Noir, Willamette Valley, ’15, OR 59 Dunham Cellars, Syrah, ’14 Columbia Valley, WA 59
Ridge, "Three Valleys" Zinfandel '16 Sonoma, CA 45
OTHER WORLDLY REDS
Amarone della Valpolicella, Classico, Zenato ’10, ITALY 89
Chianti Classico, Badia A Coltibuono, ’10, ITALY 59
Marques de Caceres, Rioja, Gran Res. ’08, SPAIN 55
Chateau Laffitte Laujac, Bordeaux Medoc, 2010 FRANCE 59
*Gluten Free and Other Allergies: We do NOT recommend any of our food to customers with any allergies. It is unlikely that we can guarantee that any menu items are 100% wheat free and/or any ingredient free due to the open-kitchen and nature of our facility where cross-contact is possible. Major credit cards are accepted. Sorry, we do not accept personal checks. 18% gratuity may be added for parties of six or more. Our split entrée charge is $4.00. *May contain raw or uncooked animal or seafood product. Such items may increase your risk of food borne illness. We are a small from scratch kitchen, please keep food modifications to allergens and dietary restrictions. Thank you.