• ​Dinner Menu
  • ​happy hour menu
  • ​kids menu
  • ​dessert selection
  • ​wine list
  • ​featured cocktails

Wine List

By the Glass

Glass, Bottle

​Stone Cap, Chardonnay, Columbia Valley, WA 7, 27
​Carmenet, Chardonnay, Sonoma, CA  9, 35
Wither Hills, Sauvignon Blanc, Marlborough, NZ 8, 30
​Alverdi, Pinot Grigio , Veneto, Italy  7, 27
Clean Slate, Riesling, Mosel, Germany 7, 27                                  

​Rose, Sparkling and Champagne

Campuget, Rose, Nimes, FR 7, 35
Lunetta Prosecco, Cavit, Italy, 8                                                     Schramsberg, Sparkling Wine, Napa CA  59                                   Bollinger NV, Champagne, Ay France  79  

​Stone Cap, Cabernet Sauvignon, Columbia Valley, WA 7, 27
Sean Minor, Cabernet Sauvignon, Paso Robles, CA 9, 35
​Stone Cap, Merlot, Columbia Valley, WA 7, 27
​Hedges, Cab, Merlot, Syrah, Columbia Valley, WA 8, 31
​Dunham, Three legged Red, '16 Columbia Valley, WA  12 ,47
Line 39, Pinot Noir, Northern CA 9, 35
​Substance, Cabernet '17 Columbia Valley, WA 12, 47
​Chianti Classico, Carpineto '15 Yakima Valley, WA 12, 47
​Altos Hormigas, Malbec, Mendoza, Argentina 7, 27                         Amido, Cotes du Rhone, Rhone Valley, France 8, 31

​Reserve Wine List

​Leonetti, Cabernet Sauvignon, Walla Walla, WA 2016, 210
Leonetti, Merlot, Walla Walla, WA 2015, 185
Leonetti, Merlot, Walla Walla, WA 2016, 190
Silver Oak, Cabernet Sauvignon, Napa, CA 2010, 190
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 2012, 125

By the ​Bottle


​Sonoma Cutrer, Chardonnay, Russian River, CA 49
​Elk Cove, Pinot Gris, Willamette Valley, OR 30
​Beringer, "private reserve" Chardonay, Napa Valley. CA 55
​Thurston-Wolf, Gris-Voignier, Columbia Valley, WA 36
​Vouvray, Clos de Nouys-  (Chenin Blanc) Loire Valley, France
​Sancerre, Langlois- (Sauvignon Blanc) Loire Valley, Rance  45 Meursault, JosephDrouhin- (Chardonny) Burgundy, France  67 Marlborough, New Zealand 39



​J. Lohr, Seven Oaks, Cabernet Sauvignon, Paso Robles, '17 CA 36
Three Rivers Winery, Cab Sauvignon, Columbia Valley, ’16 WA 38   Alexander Valley Vineyards, Cabernet Sauvignon, '16 CA 45
Chateau Montelena, Cabernet Sauvignon, Napa, ’15 CA 89
L’Ecole No. 41, Cabernet Sauvignon, Walla Walla Valley, ’15 WA 67
Joel Gott, Cabernet Sauvignon, Napa, '16 CA 42
Januik, Cab Franc, Weinbau Vineyard, Wahluke Slope, '15 WA 52     Seven Hills, Merlot '16  Walla Walla  55                                           Woodward Canyon, artist series Cab Sauv '15 Napa Valley, CA 85   JM Cellars, Bramble Bump Red, Columbia Valley, '14, WA 55
L’Ecole No. 41, Apogee, Pepper Bridge Vineyard, Walla Walla, ’15      WA 85                                                                                         Dunham Cellars, Trutina, Red Bend '15 Columbia Valley, WA 49      Kiona, "cuvee red" Cab-Merlot blend, Red Mountain, WA  


Adelsheim, Pinot Noir, Willamette Valley, ’17, OR 48
Domaine Drouhin, Pinot Noir, Willamette Valley, ’15, OR 59 Dunham Cellars, Syrah, ’14 Columbia Valley, WA 59
​Forgeron, Grenache-Syrah-Mourverde '14, Walla Walla, WA 39        Ridge, "Three Valleys" Zinfandel '16 Sonoma, CA  45


Amarone della Valpolicella, Classico, Zenato ’10, ITALY 89
Chianti Classico, Badia A Coltibuono, ’10, ITALY 59
Marques de Caceres, Rioja, Gran Res. ’08, SPAIN 55
Chateau Laffitte Laujac, Bordeaux Medoc, 2010 FRANCE 59

Major credit cards are accepted. Sorry, we do not accept personal checks. 18% gratuity may be added for parties of six or more. Our split entrée charge is $4.00. *May contain raw or uncooked animal or seafood product. Such items may increase your risk of food borne illness. We are a small from scratch kitchen, please keep food modifications to allergens and dietary restrictions. Thank you.