Menu

  • Dinner Menu
  • happy hour menu (not available)
  • kids menu
  • dessert selection
  • wine list
  • featured cocktails
  • AFTER HOURS pOKE 

Dirty Dan Harris Dinner Menu

Starter Plates


Charcuterie and Cheese Board
 select cured meats, artisan cheese and accoutrements     19

Dungeness Crab Stuffed Mushrooms
button mushrooms stuffed with a delicate blend of crab, cream cheese, garlic, bread crumbs and herbs, topped with a parmesan blend, then baked    15

Gorgonzola Garlic Bread
 Jack Daniels gorgonzola gravy    6pc 9 / 12pc 17

*Seared Steak Tips

 premium steak bites, Kulshan Amber Ale demi-glace, fresh rosemary    15

*Baked Sea Scallops
 shallot and herb compound butter, mozzarella and parmesan   18

Dungeness Crab Cakes

emon chive aioli, coleslaw, red pepper oil    18

We offer complimentary bread, additional bread baskets   $2.00

Salads


Steakhouse
 iceberg wedge, tomatoes, red onion, bacon
bits, croutons, blue cheese dressing, *flat iron steak topped with
gorgonzola and balsamic reduction      23

Greek Dakos Salad
 herbed toasted baguette topped with fresh tomatoes, cucumbers, bell peppers, red onion, kalamamta olives, feta, greek vinaigrette    9

Poached Pear
 fresh spring mix, poached pears, candied pecans, feta, honey mustard vinaigrette     10

Caesar
 romaine lettuce, parmesan, herbed croutons, caesar dressing     10

Soup of the Day
  please ask your server    7

From the Sea


Lobster Mac and Cheese
 penne pasta, tender lobster, six cheese lobster cream sauce, scallions, bacon, panko and truffle oil   35

Seafood Pasta
  shallot, garlic, seasonal mushroom, tomatoes, parmesan
crisp, seasonal fish, scallops, Dungeness crab, penne, creamy alfredo     29

*Prime Rib Dinner


Sliced to order, generously seasoned and slow roasted daily, served with choice of starch, grilled seasonal vegetable, au-jus, horseradish cream

  6oz Cut     27                   12oz Cut     45

 18oz Cut     59                   24oz Cut     70

Specialties


St Louis Smoked Pork Spare Ribs
  15 hr. smoked, finished with bourbon berry bbq sauce,
served with garlic mash and coleslaw      31

The Best Damn Meat Loaf
  ground choice beef, Kulshan Amber Ale demi-glace, served
with garlic mash, creamed spinach    29              

*Dirty Dan’s Chef Burger    
  herbed potato bun, spiced candied bacon, fried shallot,
bourbon berry bbq, smoked cheddar, served with garlic steak fries and coleslaw   23

*Steaks Dinners


Seasoned to perfection, grilled to order and topped with Dirty Dan’s steak butter, served with garlic mash and creamed spinach

Flat Iron     5 oz. -  23

Filet Mignon    8 oz.  -  45

Cedar River NY Strip  12oz.  -   45    

Flat Iron     10 oz. – 39

Rib Eye   12 oz   -   45 

Rib Eye   18 oz   -   59 


STEAK COOKING GUIDE

BLUE RARE Cool Blue Center

RARE Red Throughout

MEDIUM RARE Red Center with Pink Throughout

MEDIUM Pink throughout

MEDIUM WELL Slightly Pink Center Well Throughout

WELL DONE Dark Brown, Charred Tough, Grainy

Sides


Lobster Mac and Cheese    18

Marsala Demi-glace    3

A la Oscar/grilled asparagus    15

Vegetable    8

Drunken Mushrooms    12

*Seared Scallops    13

Jack Daniel’s Gorgonzola Gravy    3  

Starch      7


*Gluten Free and Other Allergies: We do NOT recommend any of our food to customers with any allergies. It is unlikely that we can guarantee that any menu items are 100% wheat free and/or any ingredient free due to the risk of cross-contamination. Major credit cards are accepted. Sorry, we do not accept personal checks. 18% gratuity may be added for parties of six or more. Our split entrée charge is $4.00. *May contain raw or uncooked animal or seafood product. Such items may increase your risk of food borne illness. We are a small from scratch kitchen, please keep food modifications to allergens and dietary restrictions. Thank you.