Menu

  • ​Dinner Menu
  • ​happy hour menu
  • ​kids menu
  • ​dessert selection
  • ​wine list
  • ​featured cocktails

Dirty Dan Harris Dinner Menu

Starter Plates


​Charcuterie and Cheese Board
​ Select cured meats, artisan cheese and accoutrements     19

​Dungeness Crab Stuffed Mushrooms
​Button mushrooms stuffed with a delicate blend of crab, cream cheese, garlic, bread crumbs and herbs, topped with a parmesan blend, then baked    15

​Gorgonzola Garlic Bread
​Jack Daniels gorgonzola gravy    9

​*Seared Steak Tips

​premium steak bites, Kulshan Amber Ale demi-glace, fresh rosemary    15

*Baked Sea Scallops
​shallot and herb compound butter, mozzarella and parmesan   18

​Dungeness Crab Cakes

​lemon chive aioli, coleslaw, red pepper oil    18

We offer complimentary bread, additional bread baskets   $2.00

​Salads


Steakhouse
iceberg wedge, tomatoes, red onion, bacon
bits, croutons, blue cheese dressing, *flat iron steak topped with
gorgonzola and balsamic reduction      23

Greek Dakos Salad
herbed toasted baguette topped with fresh tomatoes, cucumbers, bell peppers, red onion, kalamamta olives, feta, greek vinaigrette    9

Poached Pear
fresh spring mix, poached pears, candied pecans, feta, honey mustard vinaigrette     10

​Caesar
​romaine lettuce, parmesan, herbed croutons, caesar dressing     8

Soup of the Day
Please ask your server    7

​From the Sea


Lobster Mac and Cheese
 penne pasta, tender lobster, six cheese lobster cream sauce, scallions, bacon, panko and truffle oil   33

Seafood Pasta
shallot, garlic, seasonal mushroom, tomatoes, parmesan
crisp, seasonal fish, scallops, Dungeness crab, penne, creamy alfredo     29

*Prime Rib Dinner


Sliced to order, generously seasoned and slow roasted daily, served with choice of starch, grilled seasonal vegetable, au-jus, ​ horseradish cream

  6 oz Cut     27                   12oz Cut     45

18 oz Cut    59

Specialties


​St Louis Smoked Pork Spare Ribs
15 hr. smoked, finished with bourbon berry bbq sauce,
served with garlic mash and coleslaw      29

The Best Damn Meat Loaf
​ground choice beef, Kulshan Amber Ale demi-glace, served
with garlic mash, creamed spinach    28              

*Dirty Dan’s Chef Burger    
herbed potato bun, spiced candied bacon, fried shallot,
bourbon berry bbq, smoked cheddar, served with garlic steak fries and coleslaw   23

​*Steaks Dinners


Seasoned to perfection, grilled to order and topped with Dirty Dan’s steak butter, served with garlic mash and creamed spinach

Flat Iron     5 oz. -  23

​Filet Mignon    5 oz.  -  27

Cedar River NY Strip  12oz.  -   45    

Flat Iron     10 oz. – 35

Filet Mignon   10 oz  -  49

​Rib Eye   12 oz   -   43 

Cowboy Steak Bone-in Rib Eye   20 oz      59

STEAK COOKING GUIDE

BLUE RARE Cool Blue Center

RARE Red Throughout

​MEDIUM RARE Red Center with Pink Throughout

​MEDIUM ​Pink throughout

​MEDIUM WELL Slightly Pink Center Well Throughout

​WELL DONE Dark Brown, Charred Tough, Grainy

​Sides


Lobster Mac and Cheese    18

Marsala Demi-glace    3

A la Oscar/grilled asparagus    15

Vegetable    8

​Drunken Mushrooms    12

*Seared Scallops    13

Jack Daniel’s Gorgonzola Gravy    3  

Starch      7


Major credit cards are accepted. Sorry, we do not accept personal checks. 18% gratuity may be added for parties of six or more. Our split entrée charge is $4.00. *May contain raw or uncooked animal or seafood product. Such items may increase your risk of food borne illness. We are a small from scratch kitchen, please keep food modifications to allergens and dietary restrictions. Thank you.